About Us

Shahi Manjil is more than just a restaurant—it’s our tribute to authentic Indian cuisine. Frustrated by the lack of true Indian flavors abroad, we spent two years traveling across India, learning from local chefs, and sourcing spices from traditional markets.

Our Toronto kitchen is led by chefs deeply rooted in regional Indian cuisines, ensuring every dish—from slow-cooked curries to tandoor-grilled delights—captures the essence of home-cooked Indian food.

The name Shahi Manjil means The Royal Palace, a nod to India’s rich heritage. Our logo, with an elegantly curved “S” entwined with an elephant trunk, symbolizes grace, strength, and cultural pride.

More than just a meal, we offer a taste of India, plated with care and served with heart. Welcome to Shahi Manjil—we can’t wait to share our story with you.

Chefs Who Cook From The Heart

The soul of Shahi Manjil lies in the hands of our chefs. Each one brings a deep understanding of Indian cuisine, shaped by years of experience in home kitchens, local eateries, and renowned restaurants across India. Their approach to cooking isn’t about shortcuts—it’s about tradition, technique, and a genuine love for food. They don’t just follow recipes; they cook with instinct, memory, and passion, ensuring that every meal served feels like it was made just for you.

A Menu Crafted With Care

Every dish at Shahi Manjil reflects India’s rich culinary heritage. Our menu isn’t just a collection of recipes—it’s a carefully curated selection of flavours that tell a story. From street food favourites to slow-cooked curries, each dish is made using handpicked spices and traditional techniques. We believe good food comes from patience, precision, and respect for the ingredients, and that’s exactly what we bring to every plate.

Our Story

Since 2023

We opened our first restaurant in Canada with one goal—bringing the real taste of Indian cuisine to a new home. Every dish reflects the traditions, flavors, and cooking methods that have been passed down for generations.

The Food

Our recipes come from years of exploring India’s diverse kitchens, perfected by chefs who understand the heart of Indian cooking. Using fresh, authentic ingredients, we create dishes that are simple, flavorful, and true to their roots.

Quality

We believe good food starts with good ingredients. That’s why we avoid artificial colors, MSG, and preservatives. Everything is made fresh daily—our meats, vegetables, and whole spices are carefully sourced and prepared with the highest hygiene standards.

Shahi Manjil , 3820 Victoria Park Ave,
North York, ON M2H 3H7, Canada

Monday – Thursday 11:30 AM – 11:00 PM
Friday – Sunday 11:30 AM – 11:30 PM

Monday to Thursday
Lunch – 11.30 AM – 4.45 PM
Dinner – 5 PM – 11 PM

Friday to Sunday
Lunch – 11.30 AM to 4.45 PM
Dinner -5 PM to 11.30 PM

+1 416-492-7999

Our Commitment To Quality

Food isn’t just about taste, it’s about the care and effort that goes into every dish. We source fresh ingredients, use traditional cooking methods, and pay attention to the smallest details to ensure every plate meets our standards. Our chefs take the time to balance flavours, and perfect textures, and bring out the best in every recipe. Whether a simple meal or an elaborate feast, we believe good food should be made with honesty, skill, and respect for the ingredients.

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