Menu
Soups
TOMATO SOUP
Thickened Tomato puree serves with fresh cream and croutons
LEMON CORIANDER SOUP VEG / CHICKEN
A clear vegetable soup with a hint of lemon and coriander
MANCHOW VEG / CHICKEN SOUP
Soup made with vegetable broth and topped with fried noodles
MANCHOW VEG / CHICKEN SOUP
Lamb cooked with Kashmiri Style Broth
Tandoori Starters
Veg
HARA BHARA KEBAB
Spinach, Peas, Potato patty flavored with coriander and fresh spices
PANEER TIKKA
Cubes of cottage cheese marinated in yogurt, fresh ground spices and grilled in a clay pot
MALAI SOYA CHAAP
Soya chaap skewers, marinated in signature spices, yogurt, and ginger-garlic paste
AFGHANI BROCCOLI
Florets of broccoli marinated with afghani spices and roasted in a clay pot
TANDOORI BHATTI KHUMB
Fresh mushrooms marinated in yogurt, house blend spices and cooked to perfection in a clay oven
Non Veg
MURGH MALAI TIKKA
Succulent chicken marinated in yogurt, fresh cream and fresh blend of spices
GUCCHA AFGHANI MURGH KEBAB
Smooth, velvety, boneless chicken marinated in a rich blend of afghani spices and dusted with pistachio nuts
SARTAJ-E-TANDOORI MURGH (HALF /FULL)
Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven
Biryani
Veg
PANEER BIRYANI
A delicious, layered dish of cottage cheese cooked with fragrant spices and Basmati rice
MUSHROOM BIRYANI
A flavorful biryani made with sliced mushrooms and Indian spices
Non Veg
MURGH DUM BIRYANI
A traditional Hyderabadi Dish cooked with Basmati Rice and succulent chicken, saffron and authentic spices
MURGH 65 BIRYANI
Basmati rice cooked with Shahi crispy chicken, yoghurt, and fragrant spices
CHICKEN FRIED PIECE BIRYANI
Succulent chicken marinated in traditional spices, fried to perfection and layered with fluffy Basmati Rice
MUTTON FRY PIECE BIRYANI
A traditional Hyderabadi Dish cooked with Basmati Rice and succulent goat, saffron and authentic spices
Appetizers
Veg
MANCHURIAN DRY VEG
Vegetable dumpling with onions, garlic, ginger, scallions and green chilli tossed with soya sauce
MONGOLIAN PANEER
Stir fried cottage cheese tossed with red chilli, nuts and spring onions
CRISPY THREAD PANEER
Cottage cheese rolled with handmade pasta thread served with hot garlic sauce
GINGER GARLIC FLORETS
Florets of broccoli tossed with thick ginger garlic sauce
DEVIL MUSHROOM
Handpicked button mushroom stir fried with tangy spicy devil sauce
Non Veg
HONEY CHILLI WINGS
Deep fried chicken wings tossed with honey chilli sauce
SHAHI TOSSED CHICKEN
Diced chicken tossed with chilli paste, house special sauce, oyster sauce and nuts
CAPITAL CHICKEN (ROYAL STYLE)
Succulent chicken and egg tossed with house blend spices.
(Chef inspired signature dish)
FIVE SPICES CHICKEN
Crispy chicken, coated and seasoned with a blend of five spices
GUNTUR KARAMPODI KODI VEPUDU
Tender pieces of chicken chunks fried with Andhra region spices
SOUTHERN PEPPER MUTTON FRY
Tender Goat cooked with peppers and onions. (A southern specialty)
GOLDEN BUTTERFLY PRAWNS
Jumbo prawns marinated in a delicate blend of aromatic spices and mustard
APOLLO FISH
Boneless fried fish tossed with in-house spicy sauce and curry leaves
Hakka Wok
Veg
VEG NOODLES / SCHEZWAN
Fresh vegetables and noodles wok seared with ginger, garlic, chillies, soy sauce, and spices
Non Veg
EGG NOODLES / SCHEZWAN
Fried beaten egg tossed with assorted vegetables, noodles, ginger, garlic, chilies, soy sauce, and spices
CHICKEN NOODLES / SCHEZWAN
Stir fried noodles tossed with chicken, egg and peppers
EGG FRIED RICE / SCHEZWAN / CHILLI GARLIC
Fried beaten egg tossed with assorted vegetables, rice, ginger, garlic, chilies and spices
CHICKEN FRIED RICE / SCHEZWAN / CHILLI GARLIC
Fried beaten egg tossed with chicken, rice, ginger, garlic, chilies and spices. Choice of sauce schezwan/chilli garlic
Shahi Drinks
POP
BOTTLED WATER
PUNJABI LASSI (SWEET/SALT / MANGO)
Main Course
Veg
LASOONI DAL TADKA
Split yellow lentils, tempered with ginger, garlic and chillies
JALANDHRI KADAI PANEER
Cubes of cottage cheese and peppers in a rich tomato based gravy
METHI CHAMAN
Grated cottage cheese cooked with spinach sauce and Indian spices
PANEER BUTTER MASALA
Cubes of cottage cheese simmered in a mild tomato and cashew nut gravy
ALOO GOBI ADRAKI
A delightful combination of cauliflower and potatoes seasoned with ginger and fresh ground spices
MALAI METHI MATAR
Fresh green peas and fenugreek cooked in an aromatic cream-based gravy
NARGISI MALAI KOFTA
Veg koftas cooked in rich creamy makhni gravy
DAL MAKHNI
Slow cooked black lentils simmered with tomatoes, fresh cream, and spices
Non Veg
HYDERABADI CHICKEN KORMA
Tender pieces of chicken cooked in a creamy sauce and special spices (Signature Hyderabadi Delicacy)
MURGH PATIALA
Marinated chicken cooked in rich cashew gravy, wrapped in a thin egg omelette
BUTTER CHICKEN
Succulent chicken pieces simmered in a rich, creamy tomato-based gravy, infused with aromatic spices
KASHMIRI MUTTON ROGAN JOSH
Tender Goat slow cooked in a rich tomato-based gravy infused with Kashmiri spices
DHABA DHANIYA JINGA MASALA
Prawns cooked in a coriander-based gravy with fragrant Indian spices
